TODAY AND TODAY ONLY! Pick from one of our Two cinnamon Roll Mixes!
Great for anyone following a Gluten Free, KETO, low sugar or low carb diet~ (brought back by massive special request from our black Friday Bash. =) )
Price : $19.95
Our signature Cinnamon Rolls Set packaged with our sweet rolls mix, cinnamon filling and of course cream cheese frosting mix too!
Makes a full 9×13 panful of total over the top gooey ooey cinnamon roll delish!
Price : $10.95. Order here.
Last month I shared the October Freezer Meal Collection for chicken lovers (which is now unavailable as the month has ended). I spent a rainy Saturday afternoon – let me rephrase that – I spent about an hour and a half TOTAL on a rainy Saturday afternoon prepping for 6 meals, which I froze. I didn’t prep the oven one as I will make that one day when I am not working. My husband has been popping the contents of each frozen bag in the slow cooker in the morning, and we’ve had homemade, healthy meals in the midst of football practice, softball practice, religion, meetings and my crazy work schedule. YES! Not once in the last few weeks have we ordered out or grabbed fast food and all of our meals were DELICIOUS!
Check out the November Freezer Meal Collection:
Inspired by Mexican flavors! An easy to prep freezer meal that combines the best of beef, chicken and vegetarian dish options all rolled into easy to prep savory dishes that combine sweet, heat and a little spice.
Even better? these are no fuss dinners! They all can be made in the slow cooker the day of cooking!
Our collection this month features the following meals:
✅Easy Beef Burritos
✅Chicken & Black Bean Chili
✅Southwest Chicken Chili
✅Tex Mex Chicken
✅Mexican Beef Stuffed Peppers
✅Mexican Bubble Pizza
✅Mexican Beef, Rice n Bean Bake
BONUS: Order this collection on or before November 10th and receive our Sweet Southern Style Skillet Cornbread Mix for FREE (Valued at $9.95)
7 meals (just pick up a few grocery items, most of which you already have in your kitchen), each feeding 4-6 for $74.95! WOW!
Now this takes the cake! The November Customer Special is this No-Bake Caramel Apple Cheesecake and it is perfect for fall! Easy to make, great for potlucks and a DEFINITE for Thanksgiving!
Regularly $10.95, spend $40 and get 40% off: November Customer Special Price : $6.49
Easy ingredients and no baking are what it takes to make this delicious caramel apple cheesecake. Make a sweet treat to please everyone in a matter of minutes!
Our mix features real apples, notes of creamy caramel, a touch of sweet and a dash of fall spice.
Just add whipped topping, cream cheese and pour into your favorite pie crust.
Turn this into individual servings and layer in glasses for pretty presentation, make as a pie or whip up as cheesecake squares.
A crowd pleasing dessert that takes less than 10 minutes to prepare.
Reg : $10.95, November Customer Special Price : $6.49
Just because Halloween is over does not meal you can’t still do fun fall things with the kids! Do You Bake’s November Kids Club Special is the Caramel and Candy Apple Kit! Get Apple-lovin’ this November and make your own caramel and candy apples with the kiddos!
We provide :
✅The Caramel Mix
✅The Red Candy Apple Mix, naturally colored of course!
✅Tons of FUN toppings to create your own dippin’ good time!
✅An easy to follow instruction sheet
Enough to make anywhere from 12 – 20 candy and caramel apples (depending on their size, of course) and the fun definitely begins when you decide on all the delicious dippin’ good toppings and swirls!
A FUN Fall inspired Project!
Value : $35
Move Over November Price : $25
Our October’s Kid’s Club kit is a perfect project to get kids in the kitchen making dinner! Our kids kit this month features a SPOOKY Dinner project and is packaged with everything you and your kiddos need to make your very own SPOOKY Stuffed-Pepper Monsters in both Jack-O-Lantern AND Zombie-Brain Style.
Our Kids club kit is packaged with all the following spooky components to make your perfect Spooky kids-approved dinner
#1 : Do You Bake? Sloppy Joes Mix
A delicious and easy skillet meal that the kids can get involved in making! Super simple box mix only needing a few fresh ingredients like ground beef.
The kids will make their zombie stuffed peppers, halloween style using our skillets up mix. Not only a delicious kid approved and top selling meal with Do You Bake? but also a ton of fun and hey! we’re gettin’ in the nutrition too .. because the kiddos are stuffin’ peppers for a little extra veggie goodness!
#2 : Special Package of Spaghetti
Brain’s Up! Let’s get a little brain action going! Our kit includes a package of dry spaghetti for your spooky brainy project. mmm… are you ready to slurp up some brains with the kiddos?
#3 : Spooky Black Rice Package
Make a few spooky brain style stuffed peppers with our spooky black rice. Carve it and stuff it .. not only fun but healthy too! Yippee for moms n dads and yummy spooky fun for the kiddos!
#4 : Bell Pepper Carving Tools
Our tools can be used for your pumpkin carving fun too!
#5 : Monster Bell Pepper Stencil Sheet and Instruction guide!
Want to get those ghoulishly delicious .. yummy…. spooky faces just perfect? We’ve got all the template fun and instructions available right inside this kit for you! Make your ghoulishly delicious meal with all our step by step instructions
Our kit makes lots of delicious monster varieties. Makes enough for 8 – 10 peppers and these fun monster style meals can be frozen once made and pulled out for fun dinners by kiddo request when the “whats for dinner” dilemma bites!
One Word that describes us best? YUMMY! Yummy sweet, yummy savories, yummy gluten free, yummy keto. Yes! YUMMY! We have over 120 options to choose from.
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“Do You Bake?” offers over 250 products that range from Seasoning blends to meal kits, freezer meals .. kids clubs! and of course lots of desserts!
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Only available in October! Add this to your order and get THE ENTIRE ORDER SHIPPED FREE! Triple Layered Fudge S’mores Brownies!
A HUGE set! …. featuring …. Dark chocolate fudgy brownie with a graham crumb bottom, a graham crumb top, toasted marshmallows layered and finished with chunks of chocolate
Our S’mores brownie set is a fully complete set!
We’ve include a fudgy brownie mix, graham bottom and topper mix, natural marshmallows for perfect gooey toasty fun and chunks of chocolate .. because s’mores isn’t s’mores without a little extra melty chocolate fun
Make as traditional brownies or fill cupcake liners for bite-size treats and bites
16- 18 servings
No Sugar! 2.9g net carbs per bite! KETO Gingerbread Cheesecake Bites
We use the Do You Bake? KETO mm-Ginger-Cookies mix for a perfect cheesecake bottom (See end of post for link).
These are perfect holiday dessert bites for anyone following a KETO, low carb or gluten free diet.
Ingredients (for the base)
1 mix – Do You Bake? KETO Ginger-mm-cookies
6 tablespoons butter
Ingredients (for the cheesecake)
2 bricks full fat cream cheese (soft)
2 scoops VANILLA protein powder
1/2 lemon zested
1/2 lemon (juiced)
2/3 cup full fat sour cream
2 tablespoons natural sugar free syrup of choice (pancake syrup or maple) OR a 6 – 8 drops of natural sugar free sweetener drops
Make the gingerbread base ahead of time (preferably the night before. minimum 3 hours!) by following the directions on the Do You Bake? Keto Ginger-mm-Cookies Mix Package. Wrap the gingerbread cookies mix tightly with plastic wrap and place in the fridge to sit (again! let it sit 24 hours! so much better)
Preheat oven 400 degrees F
Make the filling :
In a medium bowl beat your cream cheese until light and fluffy.
Beat in your syrup and protein powder.
Then beat your sour cream and eggs into the mixture until combined
Add your sweetener, lemon and lemon zest. Beat again just until combined and smooth.
Remove your gingerbread cookie dough from the fridge and roll it out about 1/2″ thick in between two pieces of parchment paper.
Working quickly, cut rounds out (bigger than your muffin tin holes) and push your rounds into the holes (or line your muffin tins with cupcake liners – this is our preferred way!). Don’t worry if your dough breaks a bit. Just press it in between your fingers and push it down and around the sides.
FREEZE your muffin tin tray filled with cookie bottom for 3 minutes before baking
BAKE just the base for 5 minutes. Remove from oven
Fill with cheesecake mix
Reduce heat to 325 degrees F
Bake for an additional 12 – 15 minutes until cheesecakes are ALMOST set (they will cook still when you remove them). Don’t over bake!
Let cool completely and refrigerate